Spectroscopy is the study and measurement of the interaction between electromagnetic radiation and matter. It involves analyzing the absorption, emission, or scattering of light at different wavelengths to identify and quantify the chemical composition, molecular structure, and physical properties of substances.
Forever Chemicals: Investigating the Persistence and Impact of Per- and Polyfluoroalkyl Substances in the Environment and Food
Advancements in Multiomics and Lipidomic Analysis: Illuminating Therapeutic Targets and Drug Responses in Various Diseases
Decoding Disease: Insights from Proteomics in Cancer and Viral Pathogenesis
Optimized Strategies for Gas Chromatography and Mass Spectroscopy Analyses of Contaminants in Water, Soil, and Range of Food Samples to Ensure Safety and Sustainability
Biomaterial Microstructure and Properties: The Relevance of Biomimetics and Bioengineering
How Charged Aerosol Detection is Revolutionizing HPLC Analysis
Analysis of ethylene oxide and 2-chloroethanol residues in food using GC-MS/MS
Nanomaterial Research with UV Vis NIR Spectroscopy
RAMAN MICROSCOPY [Second Edition]
Pesticide Detection in Food and in the Environment
Surveying the Immune Landscape of Cancer
Nanomaterial Research with UV-Vis-NIR Spectroscopy
An Overview of 3D X-ray Microscopy
Dynamic Secondary Ion Mass Spectrometry
Nanoparticle Analysis Using the Sensitivity of ICP-MS
Electron Probe Microanalysis [Second Edition]
Atom Probe Tomography
X-ray Photoelectron Spectroscopy
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